Tear or cut mushrooms into pieces that are about 1/2" thick. Heat butter in a cast iron skillet. Add mushrooms and cook, stirring occasionally. When they are almost done cooking, add onions and garlic and cook briefly until fragrant. Sprinkle with salt and pepper. Serve!
Cook pasta. Heat oil in a skillet. Add mushrooms and saute 3-5 minutes until brown. Remove from pan and set aside. Add garlic, onion and flour to the pan. Stir. Cook for 5-8 minutes until soft. Stir in milk and white wine. Add parmesan cheese. Mix together noodles, mushrooms and sauce. Serve!
Bring a large pan to medium high heat. When hot add the olive oil. Place the rosemary sprigs in the olive oil and let it sizzle for 30 seconds. Add sliced mushrooms. Cook 3 minutes or until mushrooms start to brown. Add the vinegar. Add the salt and black pepper to taste. Cook 1 minute or until all the balsamic has soaked in. Remove and Serve!
Need mushrooms for an upcoming event? They're great on kabobs! Hoping to start a healthy change? Contact us today!
Now you can order your fresh mushrooms online, and then pick up your freshness at any Farmer's Market that Foothill Mushrooms attends.